1:15 · 225 ml
MATCHDAY
KICKOFF COFFEE CO. · HUILA - COLOMBIA
Washed · Medium
Tasting notes: Red Fruits · Panela · Chocolate
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Slow spiral · 90 °C · wait 18 s, swirl90 ml+50 ml
- 1:26Pour 2Slow spiral · 88 °C · wait 18 s, swirl140 ml+50 ml
- 2:00Pour 3Slow spiral · 88 °C · wait 18 s, swirl185 ml+45 ml
- 2:32Pour 4Slow spiral · 88 °C · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
MATCHDAY · KICKOFF COFFEE CO.
Grind 57 · 92 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 90 → 140 → 185 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 57 SIMILAR RECIPES · COLOMBIA · WASHED · MEDIUM