1:15 · 225 ml
MBIZI STATION
Home Roast · Kamonyi District, Rwanda
Washed · Light
Tasting notes: Rooibos Tea · Pineapple · Hibiscus
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 37 s, swirl45 ml+45 ml
- 0:52Pour 1Circles · 92 °C · wait 22 s130 ml+85 ml
- 1:42Pour 2Circles · 92 °C · 3.1 ml/s · wait 22 s190 ml+60 ml
- 2:24Pour 3Circles · 92 °C · 3.1 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
MBIZI STATION · Home Roast
Grind 41 · 92 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
45 → 130 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT