POURS
4
1:15 · 165ml + ❄60g
MELON MILKSHAKE
MOCH COFFEE ROASTERS · Ethiopia, Colombia
Special Washed · Light
MelonBerriesFruit Sugar Sweetness
Dose
15g
Output
225ml
Grind
38
RPM
82
Ratio
1:15
Filter
Conical
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
40s
agitate
2nd Pour6593°3Circular
19s
3rd Pour4593°3.1Circular
19s
4th Pour1093°3Circular
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
MELON MILKSHAKE
Designed for: Melon · Berries
MOCH COFFEE ROASTERS · Ethiopia, Colombia
First brew estimate — rate it to improve
Special Washed · Light
MelonBerriesFruit Sugar Sweetness
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:55
1:36
2:09
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
40s
agitate
2nd Pour6593°3Circular
19s
3rd Pour4593°3.1Circular
19s
4th Pour1093°3Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
MELON MILKSHAKE · MOCH COFFEE ROASTERS
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind