POURS
4
1:15 · 225ml
“Monkey Bite” - Bird Rock Coffee Roasters
Home Roast · Blend
Washed · Medium
Milk ChocolateCaramelToasted Almond
Dose
15g
Output
225ml
Grind
53
RPM
87
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
105ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
45s
agitate
2nd Pour6590°3.1Spiral
14s
3rd Pour6088°3.1Spiral
14s
4th Pour6088°3.2Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
“Monkey Bite” - Bird Rock Coffee Roasters
Designed for: milk chocolate · caramel
Home Roast · Blend
Washed · Medium
Milk ChocolateCaramelToasted Almond
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:58
1:32
2:06
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
105ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
45s
agitate
2nd Pour6590°3.1Spiral
14s
3rd Pour6088°3.1Spiral
14s
4th Pour6088°3.2Spiral
--
Target Time2:30–3:30
Brew Science
The reasoning behind your brew
“Monkey Bite” - bird rock coffee roasters · Home Roast
The Analysis
Extraction Strategy
Body-focused extraction
Natural process and chocolate or nutty notes drive a body-first strategy. Higher agitation and spiral pours build texture and mouthfeel as the primary extraction target — clarity is secondary.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
The Intent
Body-forward extraction
Balanced density bean
Direct extraction
Active agitation
The Decisions
Grind · 53
Medium grind — balanced flow and contact
Looks like coarse sea salt. Derived from Stage 1 range 48–58.
Bloom · 45s
Standard bloom — moderate CO₂ degassing
45s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 92→88°C
Descending curve — 4°C drop across pours
Starts at 92°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops.
Pour Structure · 4 Pours
Four-pour structure — balanced precision
Medium roast targets F1 range 4. Bean density (medium) neutral.
Speed · 87 RPM
Higher RPM — body development
Pattern · Spiral
Spiral — full bed agitation
Flow Rate · 3.2 ml/s
Coupled to grind 53 — deterministic from grind range
Crafted by BrewMind