1:15 · 225 ml
MONSOONED MALABAR
KafeSnob · Karnataka, India
Monsooning · Light
Tasting notes: Vanilla · Leather · Sweet Tobacco
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 93 °C · wait 37 s, swirl45 ml+45 ml
- 0:51Pour 1Slow spiral · 93 °C · wait 26 s, swirl135 ml+90 ml
- 1:45Pour 2Slow spiral · 93 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
MONSOONED MALABAR · KafeSnob
Grind 42 · 93 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.