POURS
5
1:15 · 165ml + ❄60g
MOONSTONE CLASSIC
Nana Coffee · CHIANG MAI
MULTI-CULTURED INOCULATED YEAST · Light
LYCHEEROSECANDY-LIKE
Dose
15g
Output
225ml
Grind
36
RPM
78
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
148ml
3rd
186ml
4th
220ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
44s
agitate
2nd Pour4389°3Circular
30s
3rd Pour3888°3.1Circular
30s
4th Pour3488°3.1Circular
30s
5th Pour588°3Circular
--
Target Time3:30–4:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
5
1:15 · 165ml + ❄60g
MOONSTONE CLASSIC
Designed for: LYCHEE · ROSE
Nana Coffee · CHIANG MAI
First brew estimate — rate it to improve
MULTI-CULTURED INOCULATED YEAST · Light
LYCHEEROSECANDY-LIKE
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:59
1:43
2:26
3:07
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
148ml
3rd
186ml
4th
220ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
44s
agitate
2nd Pour4389°3Circular
30s
3rd Pour3888°3.1Circular
30s
4th Pour3488°3.1Circular
30s
5th Pour588°3Circular
--
Target Time3:30–4:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
MOONSTONE CLASSIC · Nana coffee
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 36
Medium-fine grind
Table salt. This process gives up flavour slowly, so it's set finer, and the dense bean takes it a little finer still.
Dial in your grinder→Temp · 91→88°C
A small step down
91° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 44s
Medium bloom
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
78 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
Among Similar Beans
MIDDLE HALF OF 53 CALCULATED · EXPERIMENTAL · LIGHT
More pours than most in this group. Tuned to how this filter drains.
Kindred Beans
Crafted by BrewMind