POURS
3
1:15 · 165ml + ❄60g
MOONSTONE MASTERPIECE
Nana Roaster · Chiang Mai, Thailand
✦ tailored from bag label
Yeast Innoculated N. · Light
Tropical FruitsCandy
Dose
15g
Output
225ml
Grind
38
RPM
78
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4592°3.1Center
41s
agitate
2nd Pour7591°3.1Circular
26s
3rd Pour4591°3.1Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 165ml + ❄60g
MOONSTONE MASTERPIECE
Designed for: Tropical Fruits · Candy
Nana Roaster · Chiang Mai, Thailand
First brew estimate — rate it to improve
✦ tailored from bag label
Yeast Innoculated N. · Light
Tropical FruitsCandy
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:56
1:46
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4592°3.1Center
41s
agitate
2nd Pour7591°3.1Circular
26s
3rd Pour4591°3.1Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
MOONSTONE MASTERPIECE · Nana roaster
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. This process gives up flavour slowly, so it's set finer.
Dial in your grinder→Temp · 92→91°C
A small step down
92° for the bloom, 91° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
78 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind