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POURS
3
1:15 · 155ml + ❄70g

Morning Sun Blend

Designed for: Chocolate Pancake Raisin
Gem Forest · มณีพฤกษ์ น่าน
✦ tailored from bag label
Honey · Medium
Chocolate Pancake Raisin
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:54
1:40
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
110ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour6589°3.1Circular
26s
agitate
3rd Pour5088°3.1Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

Morning sun blend · Gem forest
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP92°84°96°RPM7260120
Crafted by BrewMind