← EXPLORE
POURS
5
1:15 · 225ml

Mujeres De Colombia

Designed for: Silky smooth · Sweet
Girls Who Grind Coffee · Pitalito, Huila, Colombia
✦ tailored from bag label
Washed · Medium
Silky SmoothSweetCaramelRich Chocolate
Dose
15g
Output
225ml
Grind
RPM
112
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:08
1:57
2:33
3:01
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
185ml
4th
210ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
55s
agitate
2nd Pour9586°3.2Spiral
20s
3rd Pour5084°3.2Spiral
20s
4th Pour2584°3.2Spiral
20s
5th Pour1584°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
Brew Science

Why this recipe

Mujeres De Colombia · Girls Who Grind Coffee
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 46
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 88→84°C
A clear step down
88° to start, then 86° and 84°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 55s
Long bloom
40 ml of water, then a 55-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
112 RPM · SPIRAL · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
The Settings
GRIND46FINECOARSETEMP88°84°96°RPM11260120
Crafted by BrewMind