1:15 · 225 ml
Nestor Lasso - Thermal Shock Caturra
Black & White Coffee Roasters · Colombia
Washed · Light
Tasting notes: Sweet Citrus And Stone Fruit Notes (like Nectarine And Red Cherry) And Brimming With A Brown Sugar-like Sweetness
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 93 °C · wait 26 s145 ml+100 ml
- 1:55Pour 2Circles · 93 °C · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Nestor Lasso - Thermal Shock Caturra · Black & White Coffee Roasters
Grind 42 · 93 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT