1:15 · 160 ml + 65 g ice
NINE-ONE
Nana · Thailand
Honey · Light
Tasting notes: Lemon Tea · Floral · Honey
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Choose a number to see why
Ice · 65 g in the cup before you start
- 0:00Bloom45 ml of water · 91 °C · wait 37 s, swirl45 ml+45 ml
- 0:52Pour 1Circles · 91 °C · wait 22 s, swirl90 ml+45 ml
- 1:29Pour 2Circles · 91 °C · 3.1 ml/s · wait 22 s, swirl125 ml+35 ml
- 2:02Pour 3Circles · 91 °C · 3.1 ml/s · wait 22 s, swirl150 ml+25 ml
- 2:32Pour 4Circles · 91 °C · 3.1 ml/s · let it drain160 ml+10 ml
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Why this recipe
NINE-ONE · Nana
Grind 46 · 91 °C · 37 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 90 → 125 → 150 → 160 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.