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POURS
3
1:15 · 225ml

Nº1 Brazil Medium

Designed for: Speculaas · melkchocolade
Little Roastery · Guatemala
Washed · Medium
SpeculaasMelkchocoladeKaneelBruine Suiker
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:38
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
37s
agitate
2nd Pour9588°3.2Spiral
19s
agitate
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Nº1 Brazil Medium · Little Roastery
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. This process gives up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Hotter turns this bean harsh, so 92° is its limit.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
Among Similar Beans
GRIND53FINECOARSETEMP92°84°96°RPM7060120
MIDDLE HALF OF 318 CALCULATED · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind