1:15 · 225 ml
ORCHARD ALCHEMY
Goldbox COFFEE ROASTERY · Blend
Experimental · Light
Tasting notes: Intense Peach & Apricot
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 90 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Circles · 87 °C · wait 26 s140 ml+100 ml
- 1:45Pour 2Circles · 85 °C · let it drain225 ml+85 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
ORCHARD ALCHEMY · goldbox COFFEE ROASTERY
Grind 42 · 90 °C · 35 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →90 °C to start, then 87 °C and 85 °C. Hotter turns this bean harsh, so 90 °C is its limit.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 140 → 225 ml
Circular pours wet the flat bed evenly.