POURS
3
1:15 · 140ml + ❄85g
ORGANIC BITCHES BREW
Groundwork · Blend
Washed · Dark
Dark ChocolateCaramel
Dose
15g
Output
225ml
Grind
61
RPM
76
Ratio
1:15
Filter
Wave
Pour Timeline
85ml
bloom
125ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
37s
agitate
2nd Pour5586°3.2Spiral
19s
3rd Pour4585°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 140ml + ❄85g
ORGANIC BITCHES BREW
Designed for: Dark Chocolate · Caramel
Groundwork · Blend
Washed · Dark
Dark ChocolateCaramel
Brew Session
Ready
0:00
Time
85g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:49
1:25
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
85ml
bloom
125ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
37s
agitate
2nd Pour5586°3.2Spiral
19s
3rd Pour4585°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 85g of ice in your cup before brewing. xBloom brews 140ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
ORGANIC BITCHES BREW · Groundwork
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 140ml + 85g ice
Poured over ice
140 ml of water drips onto 85 g of ice. It starts strong on purpose; the melting ice, 38% of the cup, brings it to drinking strength.
Grind · 61
Coarse grind
Raw sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder→Temp · 89→85°C
A clear step down
89° to start, then 86° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
76 RPM · SPIRAL · 3.3 ML/S
A middle spin speed stirs the bed without churning it. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind