1:15 · 225 ml
ORGANIC ESPRESSO
Klatch · AROUND THE WORLD
Washed · Dark
Tasting notes: Walnut · Molasses · Toasted Marshmallow
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 89 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Slow spiral · 87 °C · wait 18 s105 ml+65 ml
- 1:26Pour 2Slow spiral · 85 °C · wait 18 s170 ml+65 ml
- 2:04Pour 3Slow spiral · 85 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
ORGANIC ESPRESSO · Klatch
Grind 66 · 89 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →89 °C to start, then 87 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
40 → 105 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 62 SIMILAR RECIPES · WASHED · DARK