1:15 · 225 ml
ORGANIC RAINFOREST
Tasogare · Tablon De Belgica, Tarqui, Huila
Washed · Light
Tasting notes: Green Apple · Brown Sugar · Caramel
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 89 °C · wait 39 s, swirl40 ml+40 ml
- 0:52Pour 1Slow spiral · 87 °C · wait 18 s85 ml+45 ml
- 1:24Pour 2Slow spiral · 87 °C · wait 18 s135 ml+50 ml
- 1:57Pour 3Slow spiral · 86 °C · wait 18 s185 ml+50 ml
- 2:31Pour 4Slow spiral · 85 °C · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
ORGANIC RAINFOREST · Tasogare
Grind 66 · 89 °C · 39 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →89 °C to start, then 87 °C, 86 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 85 → 135 → 185 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.