1:15 · 225 ml
PASSION FRUIT - Ash
ASH COFFEE · Colombia
Anaerobic · Dark
Tasting notes: Passion Fruit · Mango · Orange
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 89 °C · wait 50 s, swirl45 ml+45 ml
- 1:04Pour 1Circles · 88 °C · wait 19 s110 ml+65 ml
- 1:43Pour 2Circles · 88 °C · 3.3 ml/s · wait 19 s170 ml+60 ml
- 2:21Pour 3Circles · 88 °C · 3.3 ml/s · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
PASSION FRUIT - Ash · ASH COFFEE
Grind 65 · 89 °C · 50 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 110 → 170 → 225 ml
Circular pours wet the flat bed evenly.