← EXPLORE
POURS
4
1:15 · 225ml

PEÑAS BLANCAS

Designed for: DRIED KIWI · NECTARINE RINGS
Camellia Coffee Roasters · HUILA, COLOMBIA
WASHED · Medium
DRIED KIWINECTARINE RINGSGREEN APPLE
Dose
15g
Output
225ml
Grind
RPM
60
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:49
1:47
2:31
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
195ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
36s
agitate
2nd Pour10088°3.1Circular
26s
3rd Pour5588°3.1Circular
26s
4th Pour3088°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

PEÑAS BLANCAS · Camellia Coffee Roasters
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 51
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 36s
Short bloom
40 ml of water, then a 36-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
60 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
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MIDDLE HALF OF 115 CALCULATED · BLEND · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind