1:15 · 225 ml
PRIMARY BLEND
Home Roast · Latin America
Washed · Medium
Tasting notes: Milk Chocolate · Red Cherry
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- 0:00Bloom40 ml of water · 90 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 88 °C · wait 26 s110 ml+70 ml
- 1:41Pour 2Circles · 88 °C · wait 26 s175 ml+65 ml
- 2:28Pour 3Circles · 88 °C · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
PRIMARY BLEND · Home Roast
Grind 53 · 90 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
40 → 110 → 175 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM