1:15 · 225 ml
PER-002 Cirilo Andarapino
Parcel Torrefaction · Pérou
Dry Honey De 36 Heures · Light
Tasting notes: Agrumes · Citronnelle · Framboises
Choose a number to see why
- 0:00Bloom45 ml of water · 90 °C · wait 51 s, swirl45 ml+45 ml
- 1:06Pour 1Circles · 88 °C · wait 22 s100 ml+55 ml
- 1:45Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s145 ml+45 ml
- 2:21Pour 3Circles · 88 °C · 3.2 ml/s · wait 22 s185 ml+40 ml
- 2:56Pour 4Circles · 88 °C · 3.2 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
PER-002 Cirilo Andarapino · Parcel Torrefaction
Grind 45 · 90 °C · 51 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 51-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 145 → 185 → 225 ml
Circular pours wet the flat bed evenly.