POURS
4
1:15 · 225ml
Perseus
Mythical Coffee · Blend
Washed · Light
CitrusStone FruitFloral
Dose
15g
Output
225ml
Grind
44
RPM
87
Ratio
1:15
Filter
Conical
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
195ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4596°3.1Center
45s
agitate
2nd Pour9093°3.1Circular
17s
3rd Pour6093°3.1Circular
17s
4th Pour3093°3.1Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
Perseus
Designed for: citrus · stone fruit
Mythical Coffee · Blend
Washed · Light
CitrusStone FruitFloral
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:00
1:46
2:22
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
195ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4596°3.1Center
45s
agitate
2nd Pour9093°3.1Circular
17s
3rd Pour6093°3.1Circular
17s
4th Pour3093°3.1Circular
--
Target Time3:00–4:00
Brew Science
The reasoning behind your brew
Perseus · Mythical Coffee
The Analysis
Extraction Strategy
Clarity-focused extraction
Washed process and clean tasting notes call for maximum transparency. Every parameter is tuned so the cup tastes exactly like the bean — nothing added, nothing lost.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
The Intent
Clarity-focused extraction
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 44
Medium grind — balanced flow and contact
Looks like kosher salt or coarse table salt. Derived from Stage 1 range 38–46. History pattern: +2. Minor — does not override bean constraints.
Bloom · 45s
Standard bloom — moderate CO₂ degassing
45s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 96→93°C
Gentle temperature descent — 3°C
Starts at 96°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops.
Pour Structure · 4 Pours
Four-pour structure — balanced precision
Light roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 87 RPM
Moderate RPM — aromatic protection
Pattern · Circular
Circular — controlled cone extraction
Flow Rate · 3.1 ml/s
Coupled to grind 44 — deterministic from grind range
Your History
Learning · From Your History
Calibrated from your brewing history
Grind shifted coarser by 2. Pattern was weak but consistent across recent brews. Minor adjustment applied. Effect is limited and does not override bean constraints.
Crafted by BrewMind