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POURS
5
1:15 · 225ml

Pink Bourbon

Designed for: clean · vibrant
Desnudo · Acevedo, Huila, Colombia
Anaerobic Honey · Light
CleanVibrantTea-likeAroma Like Tea RoseSweetness Akin To Panela SugarPronounced Pineapple NoteSips Like Oolong Tea
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:59
1:40
2:18
2:55
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
95ml
3rd
145ml
4th
190ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4090°3Center
46s
agitate
2nd Pour5588°3Circular
22s
3rd Pour5087°3Circular
22s
4th Pour4586°3Circular
22s
5th Pour3586°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

pink bourbon · Desnudo
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 43
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 90→86°C
A clear step down
90° to start, then 88°, 87° and 86°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 46s
Medium bloom
40 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND43FINECOARSETEMP90°84°96°RPM8260120
MIDDLE HALF OF 26 CALCULATED · COLOMBIA · EXPERIMENTAL · LIGHT
Crafted by BrewMind