← EXPLORE
POURS
3
1:15 · 225ml

PLANCHUELAS DE SAN VALENTÍN

Designed for: Mezcla de frutos rojos · Fresa
Exploradores De Café · Colombia, Cauca, Finca Paraíso & México, Edo Mex, Finca Las Elenas
✦ tailored from bag label
Natural Experimental & Enmielado 24hrs · Medium
Mezcla De Frutos RojosFresaCerezaFrambuesa
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:53
1:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.3Center
41s
agitate
2nd Pour9588°3.2Spiral
19s
agitate
3rd Pour9087°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

PLANCHUELAS DE SAN VALENTÍN · Exploradores de café
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 90→87°C
A small step down
90° to start, then 88° and 87°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND57FINECOARSETEMP90°84°96°RPM7060120
EXPERIMENTAL · MEDIUM — 16 CALCULATED
Kindred Beans
Crafted by BrewMind