1:15 · 225 ml
Colombia, Huila
Catalyst Coffee · Quebraditas Farm
Anaerobic Thermal Shock Washed · Medium
Tasting notes: Peach Tea · Rose · Lychee
Choose a number to see why
- 0:00Bloom45 ml of water · 89 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Circles · 88 °C · wait 26 s155 ml+110 ml
- 2:06Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+70 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Colombia, Huila · Catalyst Coffee
Grind 51 · 89 °C · 50 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 155 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 20 SIMILAR RECIPES · EXPERIMENTAL · MEDIUM