1:15 · 225 ml
Portland House
Portland Coffee Roasters · Blend
Washed · Medium
Tasting notes: Cocoa · Balanced
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · 3.2 ml/s · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 88 °C · wait 18 s100 ml+60 ml
- 1:31Pour 2Slow spiral · 88 °C · wait 18 s160 ml+60 ml
- 2:08Pour 3Slow spiral · 88 °C · 3.2 ml/s · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Portland House · Portland Coffee Roasters
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 100 → 160 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM