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POURS
4
1:15 · 225ml

PREFACE COFFEE WILDER LAZO FINCA LA DINASTÍA

Designed for: Plum · Pinotage
Home Roast · Colombia
✦ tailored from bag label
Natural · Light
PlumPinotageLavender
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:55
1:37
2:10
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
130ml
3rd
190ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
41s
agitate
2nd Pour8588°3.2Circular
15s
agitate
3rd Pour6088°3.3Circular
15s
agitate
4th Pour3588°3.3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

PREFACE COFFEE WILDER LAZO FINCA LA DINASTÍA · Home Roast
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND57FINECOARSETEMP92°84°96°RPM7060120
MIDDLE HALF OF 24 CALCULATED · COLOMBIA · NATURAL · LIGHT
Kindred Beans
Crafted by BrewMind