1:15 · 225 ml
Premium Yemeni Coffee
Haraz Coffee House · Yemen
Natural · Medium
Tasting notes: Dried Fruit · Dark Chocolate · Spice
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- 0:00Bloom40 ml of water · 88 °C · 3.2 ml/s · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 88 °C · wait 26 s150 ml+110 ml
- 1:51Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Premium Yemeni Coffee · Haraz Coffee House
Grind 53 · 88 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 149 SIMILAR RECIPES · NATURAL · MEDIUM