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POURS
3
1:15 · 170ml + ❄55g

Purple Perfume

Designed for: Pione grapes · Muscat grapes
Home Roast · Japan
First brew estimate — rate it to improve
Washed · Light
Pione GrapesMuscat GrapesRipe PlumAnd Blueberry
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
55g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:50
1:41
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
55ml
bloom
95ml
2nd
170ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4093°3Center
37s
agitate
2nd Pour7593°3Circular
26s
3rd Pour5593°3Circular
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Target Time2:30–3:30
🧊 Cool-first
IcePlace 55g of ice in your cup before brewing. xBloom brews 170ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

Purple Perfume · Home Roast
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Drip on Ice · 170ml + 55g ice
Poured over ice
170 ml of water drips onto 55 g of ice. It starts strong on purpose; the melting ice, 24% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND38FINECOARSETEMP93°84°96°RPM8260120
Crafted by BrewMind