1:15 · 225 ml
Raspberry Candy Filter
ONA Coffee · Ethiopia
Washed · Light
Tasting notes: Raspberry Candy · Chocolate · Hibiscus
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · 3.1 ml/s · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Slow spiral · 93 °C · wait 26 s135 ml+90 ml
- 1:51Pour 2Slow spiral · 93 °C · 3.1 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Raspberry Candy Filter · ONA Coffee
Grind 48 · 93 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 72 SIMILAR RECIPES · ETHIOPIA · WASHED · LIGHT