POURS
3
1:15 · 150ml + ❄75g
RIO BRILHANTE CATIGUA
Volcano · BRAZIL
✦ tailored from bag label
Natural · Medium
LemonCocoaPearStrawberryHazelnut
Dose
15g
Output
225ml
Grind
51
RPM
72
Ratio
1:15
Filter
Wave
Pour Timeline
75ml
bloom
115ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
27s
agitate
2nd Pour6589°3.2Spiral
26s
agitate
3rd Pour4586°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 150ml + ❄75g
RIO BRILHANTE CATIGUA
Designed for: Lemon · Cocoa
Volcano · BRAZIL
✦ tailored from bag label
Natural · Medium
LemonCocoaPearStrawberryHazelnut
Brew Session
Ready
0:00
Time
75g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:40
1:26
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
75ml
bloom
115ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
27s
agitate
2nd Pour6589°3.2Spiral
26s
agitate
3rd Pour4586°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 75g of ice in your cup before brewing. xBloom brews 150ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
RIO BRILHANTE CATIGUA · Volcano
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 150ml + 75g ice
Poured over ice
150 ml of water drips onto 75 g of ice. It starts strong on purpose; the melting ice, 33% of the cup, brings it to drinking strength.
Grind · 51
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder→Temp · 92→86°C
A clear step down
92° to start, then 89° and 86°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 27s
Short bloom
40 ml of water, then a 27-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind