1:15 · 225 ml
Roasted Bean - Jackfruit - MY LIBERICA Coffee
MY LIBERICA Coffee · Malaysia
Natural Sun Dry · Medium
Tasting notes: Jackfruit · Lychee · Blackberry
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Circles · 88 °C · wait 13 s110 ml+70 ml
- 1:22Pour 2Circles · 88 °C · 3.3 ml/s · wait 13 s170 ml+60 ml
- 1:54Pour 3Circles · 88 °C · 3.3 ml/s · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Roasted Bean - Jackfruit - MY LIBERICA Coffee · MY LIBERICA Coffee
Grind 57 · 88 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 110 → 170 → 225 ml
Circular pours keep the cone evenly wet.