POURS
4
1:15 · 140ml + ❄85g
Roasting House - Tiramisu
Roasting House - Tiramisu · Blend
✦ tailored from bag label
Washed · Dark
Dark ChocolateCocoa
Dose
15g
Output
225ml
Grind
62
RPM
74
Ratio
1:15
Filter
Flat bottom
Pour Timeline
85ml
bloom
125ml
2nd
170ml
3rd
200ml
4th
225ml
0:00
1:00
2:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
35s
agitate
2nd Pour4588°3.2Spiral
13s
3rd Pour3087°3.2Spiral
13s
4th Pour2585°3.2Spiral
--
Target Time1:30–2:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 140ml + ❄85g
Roasting House - Tiramisu
Designed for: Dark Chocolate · Cocoa
Roasting House - Tiramisu · Blend
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Dark
Dark ChocolateCocoa
Brew Session
Ready
0:00
Time
85g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:48
1:15
1:37
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
85ml
bloom
125ml
2nd
170ml
3rd
200ml
4th
225ml
0:00
1:00
2:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
35s
agitate
2nd Pour4588°3.2Spiral
13s
3rd Pour3087°3.2Spiral
13s
4th Pour2585°3.2Spiral
--
Target Time1:30–2:30
🧊 Cool-first
IcePlace 85g of ice in your cup before brewing. xBloom brews 140ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Roasting House - Tiramisu · Roasting House - Tiramisu
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 140ml + 85g ice
Poured over ice
140 ml of water drips onto 85 g of ice. It starts strong on purpose; the melting ice, 38% of the cup, brings it to drinking strength.
Grind · 62
Coarse grind
Raw sugar. Dense beans give up flavour slowly, so it's set finer.
Dial in your grinder→Temp · 89→85°C
A clear step down
89° to start, then 88°, 87° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
A flat-bottom filter needs one more pour to wet the bed evenly. Four pours keep body and clarity in step.
74 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind