1:15 · 150 ml + 75 g ice
Rosa - Brazil
Graph Coffee Roasters · Cerrado Mineiro, Alta Mogiana
Natural · Medium
Tasting notes: Rich Texture · Orange · Floral
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Ice · 75 g in the cup before you start
- 0:00Bloom40 ml of water · 88 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 88 °C · wait 19 s, swirl105 ml+65 ml
- 1:33Pour 2Slow spiral · 88 °C · let it drain150 ml+45 ml
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Why this recipe
Rosa - Brazil · Graph Coffee Roasters
Grind 53 · 88 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
150 ml of water drips onto 75 g of ice. It starts strong on purpose; the melting ice, 33% of the cup, brings it to drinking strength.
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 105 → 150 ml
Spiral pours reach the edges and stir the whole bed.