1:15 · 160 ml + 65 g ice
Rosa - Brazilian
Graph Coffee Roasters · Brazilian, Cerrado Mineiro, Alta Mogiana
Natural · Medium
Tasting notes: Rich Texture · Orange · Floral
Tailored from the bag label.
Choose a number to see why
Ice · 65 g in the cup before you start
- 0:00Bloom40 ml of water · 92 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 90 °C · wait 19 s, swirl125 ml+85 ml
- 1:35Pour 2Circles · 88 °C · let it drain160 ml+35 ml
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Why this recipe
Rosa - Brazilian · Graph Coffee Roasters
Grind 53 · 92 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 125 → 160 ml
Circular pours wet the flat bed evenly.