← EXPLORE
POURS
3
1:15 · 225ml

Ruta Maya Organic Dark Roast Coffee

Designed for: mellow · full-bodied
Ruta Maya · Highlands Of Chiapas, Mexico
Washed · Medium
MellowFull-bodiedMild AciditySmooth FlavorSoft Finish
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:05
1:52
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
52s
agitate
2nd Pour9587°3.3Spiral
19s
agitate
3rd Pour9085°3.3Spiral
--
Target Time2:30–3:30
Brew Science
The reasoning behind your brew
Ruta Maya Organic Dark Roast Coffee · Ruta Maya
The Analysis
Extraction Strategy
Body-focused extraction
Natural process and chocolate or nutty notes drive a body-first strategy. Higher agitation and spiral pours build texture and mouthfeel as the primary extraction target — clarity is secondary.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND686274TEMP89°85°89°RPM827082
WASHED · MEDIUM — 265 CALCULATED
Kindred Beans
The Intent
Body-forward extraction
Balanced density bean
Direct extraction
Active agitation
The Decisions
Grind · 68
Coarse grind — fast flow, controlled extraction
Looks like raw cane sugar crystals or cracked pepper. Derived from Stage 1 range 62–74.
Bloom · 52s
Standard bloom — moderate CO₂ degassing
52s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 89→85°C
Descending curve — 4°C drop across pours
Starts at 89°C — upper bound of Stage 1 range. Descends 2°C per pour as solubles concentration drops.
Pour Structure · 3 Pours
Three-pour structure — direct extraction
Medium roast targets F1 range 4. Bean density (medium) neutral.
Speed · 82 RPM
Higher RPM — body development
Pattern · Spiral
Spiral — full bed agitation
Flow Rate · 3.2 ml/s
Coupled to grind 68 — deterministic from grind range
Target Time · 3:43
Predicted extraction ±15s — runs long? grind coarser
Crafted by BrewMind