POURS
3
1:15 · 165ml + ❄60g
Rwanda Lake Kivu
Zero Coffee · Rwanda Lake Kivu
Washed Process · Light
Malt CandyFloral HintsHoneyBrown Sugar
Dose
15g
Output
225ml
Grind
38
RPM
80
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
190ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
40s
agitate
2nd Pour8591°3Circular
26s
3rd Pour3591°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 165ml + ❄60g
Rwanda Lake Kivu
Designed for: Malt Candy · Floral Hints
Zero Coffee · Rwanda Lake Kivu
Washed Process · Light
Malt CandyFloral HintsHoneyBrown Sugar
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:55
1:49
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
190ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
40s
agitate
2nd Pour8591°3Circular
26s
3rd Pour3591°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Rwanda Lake Kivu · Zero Coffee
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
80 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
Among Similar Beans
MIDDLE HALF OF 313 CALCULATED · WASHED · LIGHT
Finer than most in this group. Dense beans need more surface to extract fully.
Kindred Beans
Crafted by BrewMind