1:15 · 225 ml
SAL-001 Finca El Salvador Geshiopia
Parcel Torrefaction · El Salvador
Préparé Par Voie Washed · Light
Tasting notes: Jasmin · Agrumes · Citronnelle
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- 0:00Bloom45 ml of water · 93 °C · wait 41 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 93 °C · wait 26 s145 ml+100 ml
- 1:52Pour 2Circles · 93 °C · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
SAL-001 Finca El Salvador Geshiopia · Parcel Torrefaction
Grind 42 · 93 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 145 → 225 ml
Circular pours wet the flat bed evenly.