1:15 · 225 ml
Sebastian Martinez
BEVEL COFFEE · Honduras Santa Barbara
Washed · Medium
Tasting notes: Dried Fig · Grapefruit · Panela
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 46 s, swirl45 ml+45 ml
- 1:01Pour 1Circles · 88 °C · wait 26 s120 ml+75 ml
- 1:51Pour 2Circles · 88 °C · wait 26 s180 ml+60 ml
- 2:36Pour 3Circles · 88 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Sebastian Martinez · BEVEL COFFEE
Grind 53 · 92 °C · 46 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 337 SIMILAR RECIPES · WASHED · MEDIUM