1:15 · 225 ml
Sebastian Ramirez Purple Fruit
Kings Arms Coffee Co. · Colombia
Barrel · Medium
Tasting notes: Blackberry · Berry · Lemon
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 45 s, swirl40 ml+40 ml
- 0:58Pour 1Centre pour · 87 °C · wait 20 s130 ml+90 ml
- 1:46Pour 2Centre pour · 85 °C · wait 20 s180 ml+50 ml
- 2:21Pour 3Centre pour · 84 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Sebastian Ramirez Purple Fruit · Kings Arms Coffee Co.
Grind 50 · 89 °C · 45 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. A medium roast gives up flavour readily, so it needs no help.
The decisions
Granulated sugar. With nothing to correct, the grind sits in the middle, for an even cup.
Dial in your grinder →89 °C to start, then 87 °C, 85 °C and 84 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 130 → 180 → 225 ml
Center pours keep the water in one spot and disturb the bed least.