1:15 · 225 ml
Severo
Home Roast · Veracruz
Honey · Medium
Tasting notes: Stone Fruit · Brown Sugar · Mild Citrus
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- 0:00Bloom40 ml of water · 92 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 89 °C · wait 11 s, swirl145 ml+105 ml
- 1:37Pour 2Circles · 88 °C · 3.3 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Severo · Home Roast
Grind 57 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 30 SIMILAR RECIPES · HONEY · MEDIUM
Coarser than most in this group. The process asks for a gentler extraction.