1:15 · 225 ml
Sidamo Bombe
SOIL ROASTERS · Ethiopia
Natural · Medium
Tasting notes: Blackberries · Mango · Jasmine
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 42 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 88 °C · wait 13 s, swirl100 ml+55 ml
- 1:26Pour 2Circles · 88 °C · 3.3 ml/s · wait 13 s, swirl150 ml+50 ml
- 1:54Pour 3Circles · 88 °C · 3.3 ml/s · wait 13 s, swirl195 ml+45 ml
- 2:21Pour 4Circles · 88 °C · 3.3 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Sidamo Bombe · SOIL ROASTERS
Grind 57 · 92 °C · 42 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 24 SIMILAR RECIPES · ETHIOPIA · NATURAL · MEDIUM