1:15 · 225 ml
Silicon Seed Symphony
Local Boys Coffee Co. · Thailand, Bangkok
Natural · Medium
Tasting notes: Dark Chocolate · Caramel Sweetness · Roasted Nuts
Choose a number to see why
- 0:00Bloom40 ml of water · 91 °C · 3.2 ml/s · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 90 °C · wait 25 s, swirl105 ml+65 ml
- 1:37Pour 2Slow spiral · 90 °C · wait 20 s, swirl170 ml+65 ml
- 2:17Pour 3Slow spiral · 89 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Silicon Seed Symphony · Local Boys Coffee Co.
Grind 42 · 91 °C · 40 s · 3:00–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →91 °C to start, then 90 °C and 89 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 105 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 149 SIMILAR RECIPES · NATURAL · MEDIUM