← EXPLORE
POURS
4
1:15 · 225ml

SILKY WAY

Designed for: Lemongrass · Green Apple
DAK COFFEE ROASTERS · ACEVEDO, COLOMBIA
✦ tailored from bag label
ANAEROBIC WASHED · Light
LemongrassGreen AppleWhite Flowers
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:04
1:59
2:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
137ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.2Center
50s
agitate
2nd Pour9288°3.2Circular
26s
3rd Pour8388°3.2Circular
26s
4th Pour588°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

SILKY WAY · DAK COFFEE ROASTERS
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 42
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
62 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND42FINECOARSETEMP88°84°96°RPM6260120
Crafted by BrewMind