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POURS
3
1:15 · 165ml + ❄60g

Single Origin 1524-27 Kawakami, Yufuin-cho, Yufu-shi, Oita Prefecture

Designed for: medium-bodied · rich in flavor
Fff · 1524-27 Kawakami, Yufuin-cho, Yufu-shi, Oita Prefecture
✦ tailored from bag label
Washed · Light
Medium-bodiedRich In FlavorFruity Soft SournessSweetnessElegant FlavorClear Aftertaste
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:56
1:47
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4596°3Center
41s
agitate
2nd Pour7593°3Circular
26s
3rd Pour4593°3Circular
--
Target Time3:00–4:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

Single Origin 1524-27 Kawakami, Yufuin-cho, Yufu-shi, Oita Prefecture · fff
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 96→93°C
A small step down
96° for the bloom, 93° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND38FINECOARSETEMP96°84°96°RPM7060120
Crafted by BrewMind