1:15 · 225 ml
Single Origin Ethiopia
MAME Coffee · Yirgacheffe, Adado Washing Station, Ethiopia
Washed · Light
Tasting notes: White Tea · Apricot · Jasmin
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 41 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 94 °C · wait 22 s100 ml+55 ml
- 1:34Pour 2Circles · 92 °C · wait 22 s145 ml+45 ml
- 2:10Pour 3Circles · 92 °C · wait 22 s185 ml+40 ml
- 2:45Pour 4Circles · 92 °C · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Single Origin Ethiopia · MAME Coffee
Grind 42 · 96 °C · 41 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →96 °C to start, then 94 °C and 92 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 145 → 185 → 225 ml
Circular pours wet the flat bed evenly.