1:15 · 225 ml
Single Origin Honduras
The Andante Coffee & Roaster · Honduras
Washed · Light
Tasting notes: Tiramisu · Fine Whisky · Cacao Butter
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 37 s, swirl45 ml+45 ml
- 0:52Pour 1Circles · 91 °C · wait 26 s140 ml+95 ml
- 1:48Pour 2Circles · 91 °C · let it drain225 ml+85 ml
Log your taste after brewing. It improves your next recipe.
Why this recipe
Single Origin Honduras · The Andante Coffee & Roaster
Grind 48 · 91 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 140 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 366 SIMILAR RECIPES · WASHED · LIGHT