1:15 · 225 ml
Single Origin Rwanda
Exploradora Coffee · Rwanda, Nyaruguru, Nyampinga Cooperative
Fully Washed · Light
Tasting notes: Apricot Sweetness · Cinnamon · Milk Chocolate
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 41 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 91 °C · wait 26 s135 ml+90 ml
- 1:49Pour 2Circles · 91 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Single Origin Rwanda · Exploradora Coffee
Grind 42 · 91 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Circular pours wet the flat bed evenly.