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POURS
3
1:15 · 140ml + ❄85g

SLEEPYHEAD

Designed for: Toffee · nutty
Home Roast · Latin American And Thai
WASHED/NATURAL · Dark
ToffeeNuttyChocolatyDark ChocolateToffee NutSyrupy
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
85g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:49
1:24
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
85ml
bloom
125ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
37s
agitate
2nd Pour5086°3.2Spiral
19s
3rd Pour5085°3.2Spiral
--
Target Time1:30–2:30
🧊 Cool-first
IcePlace 85g of ice in your cup before brewing. xBloom brews 140ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

SLEEPYHEAD · Home Roast
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 140ml + 85g ice
Poured over ice
140 ml of water drips onto 85 g of ice. It starts strong on purpose; the melting ice, 38% of the cup, brings it to drinking strength.
Grind · 60
Medium-coarse grind
Coarse sea salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 89→85°C
A clear step down
89° to start, then 86° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND60FINECOARSETEMP89°84°96°RPM7060120
Crafted by BrewMind