← EXPLORE
POURS
3
1:15 · 225ml

SMALLHOLDERS SUGARCANE DECAF

Designed for: Milk Chocolate · Walnuts
COFFEE PROJECT NEW YORK · Valle Del Cauca, Colombia
✦ tailored from bag label
Honey · Dark
Milk ChocolateWalnutsDried DatesBrown SugarCreamy BodyMedium Acidity
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:53
1:41
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
40s
agitate
2nd Pour9586°3.2Circular
19s
agitate
3rd Pour9085°3.3Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

SMALLHOLDERS SUGARCANE DECAF · COFFEE PROJECT NEW YORK
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 66
Coarse grind
Raw sugar. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 89→85°C
A clear step down
89° to start, then 86° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND66FINECOARSETEMP89°84°96°RPM8260120
Crafted by BrewMind