POURS
3
1:15 · 225ml
Starbucks Guatemala
Home Roast · Guatemala
Washed · Medium
CocoaLemonNutty
Dose
15g
Output
225ml
Grind
53
RPM
90
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
37s
agitate
2nd Pour9588°3.1Spiral
26s
3rd Pour9088°3.1Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Starbucks Guatemala
Designed for: Cocoa · Lemon
Home Roast · Guatemala
First brew estimate — rate it to improve
Washed · Medium
CocoaLemonNutty
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:46
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
37s
agitate
2nd Pour9588°3.1Spiral
26s
3rd Pour9088°3.1Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
Starbucks Guatemala · Home Roast
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
90 RPM · SPIRAL · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GUATEMALA · WASHED · MEDIUM — 14 CALCULATED
Kindred Beans
Crafted by BrewMind